Freshly Baked,
Just Like Grandma Used to Make.
Experience the warmth of traditional sourdough and artisanal pastries crafted with organic ingredients and heritage techniques.
Baker's Choice
Featured
Rustic Sourdough Loaf
A 48-hour fermented sourdough with a blistered crust and chewy interior. Made with organic rye and wheat flour.
$7.50
Featured
Classic Butter Croissant
Golden, flaky, and intensely buttery. Hand-laminated over 3 days for perfect honeycomb layers.
$3.75
Featured
Pain au Chocolat
Traditional croissant dough filled with two batons of high-quality dark Belgian chocolate.
$4.25