Our Daily Offerings

A 48-hour fermented sourdough with a blistered crust and chewy interior. Made with organic rye and wheat flour.

Soft, airy Italian flatbread topped with Kalamata olives, fresh rosemary, and sea salt.

Golden, flaky, and intensely buttery. Hand-laminated over 3 days for perfect honeycomb layers.

Traditional croissant dough filled with two batons of high-quality dark Belgian chocolate.

Our signature croissant soaked in syrup and filled with rich almond frangipane cream.

Creamy, custardy center with a deeply caramelized "burnt" top. Gluten-free.

Zesty lemon sponge soaked in citrus syrup and topped with a crunchy sugar glaze.

Crispy edges, gooey center, loaded with 70% dark chocolate chunks and finished with Maldon sea salt.

Chewy, spiced cookies packed with rolled oats and plump raisins.

Buttery pastry crust filled with savory egg custard, fresh spinach, and greek feta.

Our classic croissant filled with smoked ham and aged cheddar cheese.

Steeped for 18 hours for a smooth, non-acidic finish. Served over ice.